English Toffee Crunch

1. 1

   Spread dessert topping on bottom of pie crust.

2. 2

   Pour milk in a large bowl; add pudding mix.

3. 3

   Beat with a wire whisk for two minutes.

4. 4

   Let stand 5 minutes.

5. 5

   Stir in the Cool Whip and chopped toffee bars.

6. 6

   Spoon in crust.

7. 7

   Freeze 4 hours.

8. 8

   Let stand at room temperature for 15 minutes or until pie cuts easily.

9. 9

   Makes 8 servings.

No additional tips available.