English Toffee Christmas Candy

1. 1

   In an iron skillet, mix the sugar, butter and salt together. Bring to a boil and boil to a hard crack stage (300u00b0 on a candy thermometer).

2. 2

   Stir constantly so it won't burn.

3. 3

   When hard crack stage is reached, pour toffee onto cookie sheets.

4. 4

   In the winter place outside until it hardens.

5. 5

   Bring in and pour melted chocolate over.

6. 6

   When chocolate is set, break toffee into serving pieces.

7. 7

   Store in tightly covered tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.