English Toffee(Candy)

1. 1

   Combine butter, sugar, water and salt in a heavy saucepan. Cook, stirring constantly, to 300u00b0.

2. 2

   Watch carefully! Immediately pour into ungreased 13 x 9-inch pan.

3. 3

   Cool until hard.

4. 4

   Melt chocolate over hot water.

5. 5

   Spread on toffee; sprinkle with nuts and press them down into chocolate.

6. 6

   Let set 2 to 3 hours; break into bite size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.