English Toffee Candy

1. 1

   Melt butter in heavy saucepan over high heat.

2. 2

   Add sugar and stir until dissolved, then add water.

3. 3

   Continue cooking over high heat for 10 minutes or until mixture starts to change color.

4. 4

   Stir constantly with a wooden spoon.

5. 5

   At color turn, add 2 cups of nuts. Cook about 5 minutes.

6. 6

   Butter may separate; remove from heat and mix until consistency returns.

7. 7

   Pour into large buttered cookie sheet; spread to make thin.

8. 8

   Cool.

9. 9

   Melt chips.

10. 10

    Spread 1/2 mixture over cooled candy and dust with 1/2 nuts.

11. 11

    Turn pan over and do the same.

12. 12

    Break into bite size pieces after dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.