English Toffee Bars

1. 1

   Line a 13 x 9 x 2-inch baking pan with

2. 2

   aluminum

3. 3

   foil. Grease well.

4. 4

   Arrange crackers on bottom of

5. 5

   pan, breaking, if necessary, to completely cover pan.

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   Combine

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   brown

8. 8

   sugar and margarine

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   in a medium pan.

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    Cook and

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    stir

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    over

13. 13

    medium-high heat until mixture boils.

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    Remove from heat;

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    pour over crackers.

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    Bake

17. 17

    in a

18. 18

    400u00b0

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    oven 5 minutes.

20. 20

    Remove

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    from

22. 22

    oven. Immediately sprinkle with chocolate pieces.

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    When chocolate is soft, spread over top of sugar mixture.

24. 24

    Sprinkle

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    with

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    nuts. Chill in the refrigerator 30 minutes.

27. 27

    Break

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    into

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    bite

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    size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.