English Toffee

1. 1

   Have ready a large buttered cookie sheet.

2. 2

   Combine all ingredients, except chocolate and pecans in a large buttered saucepan.

3. 3

   Cook over medium-high heat until mixture changes to a deep caramel color.

4. 4

   Pour immediately onto prepared sheet and spread as thinly as possible.

5. 5

   Place chocolate on top and spread over top of candy as chocolate melts. Sprinkle pecans over top and press into chocolate with spatula while chocolate is still warm. Cool.

6. 6

   Break into pieces of desired size.

7. 7

   Never fail candy!

* Per serving · 4 servings · Values may vary.

No additional tips available.