English Toffee

1. 1

   Put 1 cup nuts on jelly roll pan.

2. 2

   In saucepan (use a heavy bottom pan to cook in).

3. 3

   Boil butter and sugar until the snap stage on candy thermometer, stirring constantly.

4. 4

   Pour over nuts.

5. 5

   Cool in refrigerator until hard.

6. 6

   Melt chocolate in double boiler. Spread over toffee.

7. 7

   Put rest of nuts on top of chocolate while still hot.

8. 8

   Cool.

9. 9

   Break apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.