English Toffee

1. 1

   Melt butter and add sugars and water. Boil to 300u00b0 on candy thermometer.

2. 2

   Stir constantly.

3. 3

   Remove from heat.

4. 4

   Stir in baking soda and 1/2 cup chopped almonds. Spread in buttered cake pan 5 minutes.

5. 5

   Pour on chocolate chips and spread over toffee mix. Sprinkle on remaining almonds.

6. 6

   Cut immediately.

No nutritional information available.

No additional tips available.