English Toffee

Name: English Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/3 c. sugar; 2 sq. melted baking chocolate, cooled; 2 tsp. vanilla; 2 eggs (equivalent of in egg substitute); 2 more eggs (substitute); 1/4 c. dry milk; 2 c. graham cracker crumbs; 1/4 c. butter, softened; 1/4 c. powdered sugar

Eats Now Editorial Team · 1533 kcal · General

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English Toffee – a delicious recipe with butter, sugar, baking chocolate, vanilla, eggs, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1 1/3 c. sugar
2 sq. melted baking chocolate, cooled
2 tsp. vanilla
2 eggs (equivalent of in egg substitute)
2 more eggs (substitute)
1/4 c. dry milk
2 c. graham cracker crumbs
1/4 c. butter, softened
1/4 c. powdered sugar

1
Mix cracker crumbs, 1/4 cup butter and powdered sugar.
2
Spread 2/3 of mixture on bottom of 9 x 12-inch pan.
3
Cream 1 cup butter with 1 1/3 cups sugar for 5 minutes, until light and fluffy. Combine chocolate, vanilla and 2 eggs or egg substitute.
4
Beat for 3 minutes; add to creamed butter and sugar.
5
Add 2 more eggs (or substitute) and dry milk.
6
Place in crumb lined pan; sprinkle remaining 1/3 of crumb mixture on top.
7
Chill 24 hours.

1533

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 1/3 c. sugar, 2 sq. melted baking chocolate, cooled, 2 tsp. vanilla, and more.

Yes, English Toffee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1533 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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