English Toffee

1. 1

   Line 8 x 10-inch ungreased pan with almonds.

2. 2

   Cook together brown sugar and butter for 12 minutes.

3. 3

   After it comes to a slow rolling boil (not stirring), pour hot mixture over nuts.

4. 4

   Sprinkle chocolate chips on top immediately.

5. 5

   Put cookie sheet on top of this until chocolate melts.

6. 6

   Then spread with knife.

7. 7

   Place in refrigerator until hard.

8. 8

   Cut in squares and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.