English-Style Scones(Diabetic) Recipe

Name: English-Style Scones(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, divided; 1/2 ??? heavy cream; 1 1/2 tsp. vanilla; 2 c. flour; 2 tsp. baking powder; 1/4 c. chopped, pitted dates; 1/4 c. raisins; 1 tsp. water; 6 Tbsp. orange marmalade fruit spread; dash of salt; 1/4 c. margarine; 6 Tbsp. whipped cream

Servings: persons

3 eggs, divided
1/2 ??? heavy cream
1 1/2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 c. chopped, pitted dates
1/4 c. raisins
1 tsp. water
6 Tbsp. orange marmalade fruit spread
dash of salt
1/4 c. margarine
6 Tbsp. whipped cream

1
Beat 2 eggs with cream and vanilla; set aside.
2
Combine flour, baking powder and salt in bowl.
3
Cut in margarine until mixture resembles coarse crumbs.
4
Stir in dates and raisins.
5
Add egg mixture.
6
Mix until dry ingredients are moistened.
7
Flour hands; knead dough 4 times on floured surface.
8
Place dough on greased cookie sheet.
9
Pat into 8-inch circle.
10
Using sharp knife, score dough into 6 wedges, cutting 3/4 way into dough.
11
Beat remaining egg; add water to egg.
12
Brush onto dough.
13
Bake at 375u00b0 for 18 to 20 minutes.
14
Cool.
15
Cut into wedges and serve with jelly or whipped cream.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, divided, 1/2 ??? heavy cream, 1 1/2 tsp. vanilla, 2 c. flour, and more.

Yes, English-Style Scones(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English-Style Scones(Diabetic)

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