English Sherry Trifle Recipe

Name: English Sherry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. ladyfingers; 2 pkg. frozen raspberries, thawed and drained; 4 to 6 Tbsp. raspberry preserves; 1/2 c. dry sherry; 2 cans sliced peaches; 3 to 4 bananas, sliced; 2 c. heavy cream, whipped; 2 recipes Bird's custard (2 envelopes; follow recipe for trifle); maraschino cherries, patted dry and sliced; slivered almonds

Servings: persons

2 pkg. ladyfingers
2 pkg. frozen raspberries, thawed and drained
4 to 6 Tbsp. raspberry preserves
1/2 c. dry sherry
2 cans sliced peaches
3 to 4 bananas, sliced
2 c. heavy cream, whipped
2 recipes Bird's custard (2 envelopes; follow recipe for trifle)
maraschino cherries, patted dry and sliced
slivered almonds

1
Break up ladyfingers and line bottom of trifle bowl.
2
Pour sherry over ladyfingers.
3
Cover ladyfingers with raspberry preserves.
4
Cover preserves with raspberries.
5
Distribute peaches over entire layer of raspberries.
6
Spread cooked and cooled custard over peaches.
7
Distribute sliced bananas over custard. Spread whipped cream over bananas and garnish with cherries and almonds.
8
Refrigerate until ready to serve.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. ladyfingers, 2 pkg. frozen raspberries, thawed and drained, 4 to 6 Tbsp. raspberry preserves, 1/2 c. dry sherry, and more.

Yes, English Sherry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Sherry Trifle

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