English Sausage Rolls With Tomato-Chili Chutney Recipe

Name: English Sausage Rolls With Tomato-Chili Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatoes, diced; 1/4 cup brown sugar; 2 None large onions, peeled and finely chopped; 1/2 cup ginger, peeled and grated; 1 None red chili, chopped; 2 tbsp tomato paste; 1 pinch cayenne pepper; 1 pinch cumin; 1 tbsp olive oil; 4 sprigs fresh sage, leaves picked and chopped; 1 lb sausage meat; 1 pinch ground nutmeg; 1 tbsp breadcrumbs; 1 lb frozen puff pastry, defrosted; 1 None egg, beaten; 1/4 lb cheese, grated

Servings: persons

1 lb tomatoes, diced
1/4 cup brown sugar
2 None large onions, peeled and finely chopped
1/2 cup ginger, peeled and grated
1 None red chili, chopped
2 tbsp tomato paste
1 pinch cayenne pepper
1 pinch cumin
1 tbsp olive oil
4 sprigs fresh sage, leaves picked and chopped
1 lb sausage meat
1 pinch ground nutmeg
1 tbsp breadcrumbs
1 lb frozen puff pastry, defrosted
1 None egg, beaten
1/4 lb cheese, grated

1
For the tomato-chili chutney, heat the tomatoes in a saucepan with the brown sugar, 1/2 the onions, ginger, chili and tomato paste. Simmer, stirring frequently, for 15 mins (add a little water if necessary). Stir in the cayenne pepper and cumin and season. Set aside to cool.
2
Meanwhile, heat the oil in a frying pan, add the remaining onions and sage and saute for 3-5 mins until the onions are translucent. Set aside to cool.
3
Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper. Transfer the cooled onions to a large bowl and mix in the sausage meat, nutmeg and breadcrumbs. Season to taste. Divide in 1/2 then roll into 2 long, thin sausage shapes. Open up the puff pastry and cut in 1/2 lengthways, place the sausage meat along the center of each pastry rectangle and roll up to make two long cylinders, brushing with a little water, to seal. Cut each cylinder into approximately 7 sausage rolls. Transfer the rolls, seam-side down, onto the baking sheet, brush with egg and sprinkle with grated cheese. Bake for 20 mins until golden brown and serve with the chutney.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb tomatoes, diced, 1/4 cup brown sugar, 2 None large onions, peeled and finely chopped, 1/2 cup ginger, peeled and grated, and more.

Yes, English Sausage Rolls With Tomato-Chili Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Sausage Rolls With Tomato-Chili Chutney

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