How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Sausage And Bean Casserole?

You need 10 ingredients. The key ingredients include: 6 cumberland sausages, 2 onions, chopped, 16 ounces butter beans (I used tinned), 16 ounces baked beans (tinned), and more.

Is English Sausage And Bean Casserole suitable as meat & poultry?

Yes, English Sausage And Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover English Sausage And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Sausage And Bean Casserole Recipe

Name: English Sausage And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cumberland sausages; 2 onions, chopped; 16 ounces butter beans (I used tinned); 16 ounces baked beans (tinned); 1/2 of chopped garlic clove (my mum said half but I like to use a whole clove); 1 tablespoon Worcestershire sauce; 0.5 (440 ml) can cider; 12 slices bacon; 2 pints chicken stock; 16 ounces of tinned chopped tomatoes

Try this homemade English Sausage And Bean Casserole recipe the whole family will love. Made with sausages, onions, butter and beans. Easy step-by-step…

This English Sausage And Bean Casserole relies on simple, everyday ingredients such as cumberland sausages, onions, chopped, butter beans (i used tinned) and baked beans (tinned). It comes together quickly and makes 4 servings, at about 1588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1588

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English Sausage And Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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