English Roasted Brussels Sprouts In Cheese Sauce – a delicious recipe with Brussels, olive oil, salt, butter, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toss brussels sprouts in oil and salt and pepper and roast in a single layer on a baking sheet at 400 degress for 30-45 minute Shake pan occasionaly so sprouts will brown evenly.
2
Turn oven down to 350 degrees.
3
Melt butter in a skillet, stir in flour and let it bubble for about 1 min., whisk in milk ( or half and half) bring to a boil, then reduce to medium low heat and simmer 3-4 minute
4
Remove from heat and stir in 1 cups grated cheese & season to taste with salt and pepper.
5
Butter a 1 1/2 quart casserole dish, sprinkle some of the bread crumbs on the bottom, add brussels sprouts, top with cheese sauce.
6
Sprinkle remaining 1/2 cup cheese and remaining breadcrumbs.
7
Bake uncovered 15-20 minute.
532
kcal
Calories
40
g
Fat
25
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs Brussels sprouts (cleaned and trimmed), 4 tablespoons olive oil, salt & freshly ground black pepper, 2 tablespoons butter, and more.
Yes, English Roasted Brussels Sprouts In Cheese Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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