English Pie Crusts

1. 1

   Cut the shortening into cubes, and toss into flour. Take your hands and crumble it up into a fine, pebbly, grainy sort of dough.

2. 2

   Add water, enough to make a soft dough. Form into a ball, and chill for about an hour.

3. 3

   When chilled, knead it a couple of times on a floured surface. Roll it out, and proceed to fill with your choice of pie fillings.

* Per serving · 4 servings · Values may vary.

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