English Pickled Eggs

1. 1

   Boil the eggs for l0 minutes.

2. 2

   Cool in cold water, then shell.

3. 3

   In a saucepan sirnmer the vinegar and spices together for 5 minutes.

4. 4

   Place the eggs in a warmed sterilized jar and pour the hot vinegar mixture over, leaving in the spices.

5. 5

   Cover and store in a cool dry place for about 2 weeks to allow the pickled eggs to mature.

6. 6

   Serve with cold meats or cold poultry or game.

* Per serving · 4 servings · Values may vary.

No additional tips available.