English Peas

1. 1

   Heat oil in a large nonstick skillet over medium-low heat.

2. 2

   Add peas and stir to coat with oil.

3. 3

   Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes.

4. 4

   Stir in mint and cook for 30 seconds.

5. 5

   Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes.

6. 6

   Remove from the heat and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.