English Pea Risotto Recipe

Name: English Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 bunch green onions; 1 tablespoon olive oil; 1 shallot, minced; 1 teaspoon minced garlic; 1/2 cup dry white wine; 2 cups Arborio rice; 4 cups vegetable or chicken broth; 1/4 cup butter, cut into pieces; 2 cups fresh or frozen petite English peas; 2 cups pea vine leaves; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Servings: persons

1 bunch green onions
1 tablespoon olive oil
1 shallot, minced
1 teaspoon minced garlic
1/2 cup dry white wine
2 cups Arborio rice
4 cups vegetable or chicken broth
1/4 cup butter, cut into pieces
2 cups fresh or frozen petite English peas
2 cups pea vine leaves
1/4 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

1
Place green onions on a lightly greased rimmed baking sheet. Bake at 425u00b0 for 13 to 15 minutes. Chop onions, and set aside.
2
Heat oil in a saucepan over medium-high heat; add shallot and garlic, and saute 30 seconds. Stir in wine; cook, stirring constantly, 4 minutes or until wine is almost evaporated.
3
Add rice. Cook, stirring constantly, 1 minute. Reduce heat to medium; add 1/2 cup broth. Cook, stirring constantly, until broth is absorbed. Repeat procedure with remaining broth, 1/2 cup at a time. (Total cooking time is about 22 minutes.)
4
Stir in remaining ingredients.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch green onions, 1 tablespoon olive oil, 1 shallot, minced, 1 teaspoon minced garlic, and more.

Yes, English Pea Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea Risotto

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