How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea Casserole?

You need 7 ingredients. The key ingredients include: 1 can peas, drained, 1 can small onions, drained (8 oz.), 1 can stem and pieces mushrooms, undrained, 1 can green asparagus spears or cuts (14 oz.), and more.

Is English Pea Casserole suitable as soups & stews?

Yes, English Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover English Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea Casserole Recipe

Name: English Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peas, drained; 1 can small onions, drained (8 oz.); 1 can stem and pieces mushrooms, undrained; 1 can green asparagus spears or cuts (14 oz.); 1 can mushroom soup; 1/2 c. saltine crackers; 1/2 c. grated cheese

English Pea Casserole – a delicious recipe with peas, onions, mushrooms, green asparagus, mushroom soup, saltine crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can peas, drained
1 can small onions, drained (8 oz.)
1 can stem and pieces mushrooms, undrained
1 can green asparagus spears or cuts (14 oz.)
1 can mushroom soup
1/2 c. saltine crackers
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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