Try this homemade English Pea Casserole recipe the whole family will love. Made with peas, cream of mushroom soup, eggs and grated cheese. Easy step-by-…
This English Pea Casserole relies on simple, everyday ingredients such as tiny english peas, drained, cream of mushroom soup, boiled eggs, chopped and grated cheese. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026