Try this homemade English Pea Casserole recipe the whole family will love. Made with butter, frozen peas, mushrooms and water chestnuts. Easy step-by-st…
This English Pea Casserole relies on simple, everyday ingredients such as butter or margarine, (20 oz.) pkg. frozen peas, jar sliced mushrooms and sliced water chestnuts. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026