How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea Casserole?

You need 7 ingredients. The key ingredients include: 1 medium chopped onion, 1 chopped bell pepper, 1/2 c. chopped celery, 1 stick butter, and more.

Is English Pea Casserole suitable as meat & poultry?

Yes, English Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover English Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea Casserole Recipe

Name: English Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped onion; 1 chopped bell pepper; 1/2 c. chopped celery; 1 stick butter; 2 (16 oz.) cans English peas; 1 can cream of chicken or cream of mushroom soup; bread crumbs

English Pea Casserole – a delicious recipe with onion, bell pepper, celery, butter, English peas, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium chopped onion
1 chopped bell pepper
1/2 c. chopped celery
1 stick butter
2 (16 oz.) cans English peas
1 can cream of chicken or cream of mushroom soup
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Pea Casserole

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