How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can cream of celery soup, 3 hard-boiled eggs, chopped, 1 (14 ounce) can English peas, drained, and more.

Is English Pea Casserole suitable as soups & stews?

Yes, English Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover English Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea Casserole Recipe

Name: English Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 3 hard-boiled eggs, chopped; 1 (14 ounce) can English peas, drained; 1 cup cheddar cheese, shredded; cracker crumb

English Pea Casserole – a delicious recipe with cream of mushroom soup, cream of celery soup, eggs, English peas, cheddar cheese, cracker crumb. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 hard-boiled eggs, chopped
1 (14 ounce) can English peas, drained
1 cup cheddar cheese, shredded
cracker crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mixed Vegetable Pakoras
Bistro-Style Onion Soup
Beef & Guinness Stew
Sweet and Hot Polenta Fries

English Pea Casserole

How did you like this recipe?

Frequently Asked Questions