How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea And Cheese Salad?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can small English peas, 2 large eggs, hard-boiled and chopped, 1 small onion, minced, 4 oz. Colby cheese, cubed, and more.

Is English Pea And Cheese Salad suitable as salads?

Yes, English Pea And Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover English Pea And Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

English Pea And Cheese Salad Recipe

Name: English Pea And Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can small English peas; 2 large eggs, hard-boiled and chopped; 1 small onion, minced; 4 oz. Colby cheese, cubed; 2 kosher dill pickles, minced; 1 small can mushroom stems and pieces; 6 oz. sour cream; paprika (optional)

English Pea And Cheese Salad – a delicious recipe with peas, eggs, onion, Colby cheese, kosher dill pickles, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can small English peas
2 large eggs, hard-boiled and chopped
1 small onion, minced
4 oz. Colby cheese, cubed
2 kosher dill pickles, minced
1 small can mushroom stems and pieces
6 oz. sour cream
paprika (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Salads

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English Pea And Cheese Salad

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