How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pastry For Meat Pies?

You need 7 ingredients. The key ingredients include: 2 c. sifted flour, 2 tsp. baking powder, 1 tsp. salt, 2/3 c. shortening, and more.

Is English Pastry For Meat Pies suitable as baking & desserts?

Yes, English Pastry For Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Pastry For Meat Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Pastry For Meat Pies Recipe

Name: English Pastry For Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 tsp. baking powder; 1 tsp. salt; 2/3 c. shortening; 1/2 c. hot water; 1 Tbsp. lemon juice; 1 egg yolk, unbeaten

English Pastry For Meat Pies – a delicious recipe with flour, baking powder, salt, shortening, hot water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
2/3 c. shortening
1/2 c. hot water
1 Tbsp. lemon juice
1 egg yolk, unbeaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Pastry For Meat Pies

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