How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Muffins With Bacon And Baked Beans ?

You need 10 ingredients. The key ingredients include: None None cooking oil spray, 1 None small onion, chopped, 2 cloves garlic, crushed, 1 tsp sweet paprika, and more.

Is English Muffins With Bacon And Baked Beans suitable as baking & desserts?

Yes, English Muffins With Bacon And Baked Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Muffins With Bacon And Baked Beans ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffins With Bacon And Baked Beans Recipe

Name: English Muffins With Bacon And Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None cooking oil spray; 1 None small onion, chopped; 2 cloves garlic, crushed; 1 tsp sweet paprika; 14 oz can diced tomatoes; 14 oz can cannellini beans, rinsed, drained; 1 tbsp worcestershire sauce; 3 oz bacon slices; 2 None multigrain English muffins, split, toasted; 2 tbsp fresh baby basil leaves

Start your day right with this English Muffins With Bacon And Baked Beans recipe. Made with cooking oil spray, onion, garlic and sweet paprika. Easy ste…

This English Muffins With Bacon And Baked Beans relies on simple, everyday ingredients such as none none cooking oil spray, none small onion, chopped, garlic, crushed and sweet paprika. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Muffins With Bacon And Baked Beans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English Muffins With Bacon And Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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