English Muffins(No Knead)

1. 1

   Combine half flour, yeast, salt and baking soda in a large bowl.

2. 2

   In a small pan, heat milk and water until very warm (120u00b0 to 130u00b0).

3. 3

   Add liquid to dry mix and beat well.

4. 4

   Stir in remaining flour to make a stiff batter.

5. 5

   Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

6. 6

   Sprinkle pan with corn meal.

7. 7

   Place batter in pan and sprinkle top lightly with corn meal.

8. 8

   Cover and let rise in a warm place for about an hour.

9. 9

   Bake at 400u00b0 for 25 to 30 minutes, until done and lightly brown.

10. 10

    Remove from pan and cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.