English Muffins

1. 1

   Combine in mixing bowl:

2. 2

   1 cup water, sugar, milk and salt.

3. 3

   Dissolve yeast in 2 tablespoons warm water for 3 to 5 minutes.

4. 4

   Combine the 2 mixtures.

5. 5

   Beat 2 cups flour gradually into the mixture.

6. 6

   Cover the bowl with a cloth and let the dough rise in a warm place (about 85u00b0) for about 1 1/2 hours or until it collapses back into the bowl.

7. 7

   Beat in butter.

8. 8

   Beat or knead in the remaining flour.

9. 9

   Grease the inside of the muffin rings and fill 1/2 full with the batter.

10. 10

    Let them stand on a lightly greased cookie sheet until the dough has doubled in bulk (it should now fill the muffin ring).

* Per serving · 4 servings · Values may vary.

No additional tips available.