English Muffins – a delicious recipe with milk, salt, sugar, shortening, yeast, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring 1/2 cup water to a boil.
2
Mix it with the milk, salt, sugar and shortening in a bowl and let cool to lukewarm.
3
Stir the yeast into 1/4 cup warm water and let stand for 5 minutes to dissolve.
4
Add the dissolved yeast and 2 cups of flour to the mixture and beat very fast.
5
Mix well.
6
Cover and let rise in a warm place until double in bulk.
7
Stir.
8
Add the remaining flour and beat well.
9
Cover and let dough double in bulk once again. Turn out onto a lightly floured board and pat the dough until it is 1/2 inch thick.
10
Cut into 3 inch rounds.
11
Cover and let rise until almost double.
12
Cook on well-greased griddle or skillet until done.
13
Cook on each side.
14
Cool and then split in half.
706
kcal
Calories
4
g
Fat
144
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. milk, 2 tsp. salt, 1 Tbsp. sugar, 1 Tbsp. shortening, and more.
Yes, English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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