How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Muffin With Sausage And Egg?

You need 12 ingredients. The key ingredients include: Sausage patties, 1/2 pound ground beef, 1/2 pound ground pork, 1 teaspoon ground sage, and more.

Is English Muffin With Sausage And Egg suitable as baking & desserts?

Yes, English Muffin With Sausage And Egg falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Muffin With Sausage And Egg?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffin With Sausage And Egg Recipe

Name: English Muffin With Sausage And Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sausage patties; 1/2 pound ground beef; 1/2 pound ground pork; 1 teaspoon ground sage; 1/2 teaspoon ground cumin; 1/4 teaspoon ground fennel; salt; pepper; Put it together; 4 English muffins toasted; 4 slices of cheddar cheese; 4 eggs overeasy

Start your day right with this English Muffin With Sausage And Egg recipe. Made with Sausage patties, ground beef, ground pork and ground sage. Easy ste…

This English Muffin With Sausage And Egg relies on simple, everyday ingredients such as sausage patties, ground beef, ground pork and ground sage. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Muffin With Sausage And Egg delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English Muffin With Sausage And Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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