English Muffin With Eggs, Pesto And Avocado

1. 1

   1. Heat pan over medium-high heat. When hot, add cooking spray and crack eggs into the pan. Cook until almost set, flip eggs over, pushing down on them slightly with a spatula. Cook 1-2 minutes and remove from heat (cook longer if you don't want the yolk runny at all).

2. 2

   2. Spread 1 tablespoon pesto on each English muffin half. Add alfalfa sprouts, egg, avocado slices, squeeze of lemon juice, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.