English Muffin Loaves

1. 1

   Combine milk and water in small saucepan.

2. 2

   Heat over low heat until liquids are very warm (120u00b0 to 130u00b0).

3. 3

   Place 4 cups flour, yeast, sugar, salt and baking soda.

4. 4

   Mix 15 seconds.

5. 5

   Gradually add warm liquids to flour mixture, about 30 seconds.

6. 6

   Mix 1 minute longer. Add remaining flour, 1/2 cup at a time.

7. 7

   Knead dough. Dough will be very sticky. Spread dough into two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans that have been greased and sprinkled with cornmeal.

8. 8

   Cover and let rise in warm place, free from drafts, for 45 minutes. Bake at 400u00b0 for 25 minutes. Remove from pans immediately and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.