English Muffin Bread

1. 1

   Combine 3 cups of flour, yeast, sugar, salt and soda.

2. 2

   Heat liquid (water and milk) to 120-130 degrees. Add to the dry mixture. Mix well.

3. 3

   Stir in enough additional flour to make a stiff, tacky batter (not a dough). Spoon into two (2) 8 1/2 x 4 1/2 loaf pans that have been greased and coated with cornmeal. Sprinkle the top of the bread with cornmeal. Cover and let rise in a warm place for about 45 minutes.

4. 4

   Bake at 400 degrees for 25 minutes. Remove from pans immediately. Cool, slice, and toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.