English Muffin Bread – a delicious recipe with Bread Flour, Yeast, Water, Salt, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix ingredients together in a stand mixer until a tacky batter forms. All of this barely fit in my mixer and I ended up having to mix it a little bit with a spoon to get the flour off the bottom. Just make sure everything is fully incorporated.
2
Spoon dough into 3 to 4 well-greased loaf pans. The original recipe called for 4 but I only had a need for 3 pans. Allow the bread to rise until it reaches the top of the pans.
3
Bake in an oven preheated to 350u00b0F for 35 minutes. Take the loaves out and brush butter across each of them.
4
Bake for an additional 10 minutes. Let bread rest for 10-15 minutes before slicing.
5
(Recipe heavily adapted from One Good Thing by Jillee.)
1235
kcal
Calories
3
g
Fat
249
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 11 cups Bread Flour, 3 envelopes (1/4 Oz. Packet) Rapid-rise Yeast, 5-1/2 cups Warm Water, 2 Tablespoons Salt, and more.
Yes, English Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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