English Muffin Bread – a delicious recipe with Cornmeal, Flour, Yeast, White Sugar, Baking Soda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease two 8x4 inch loaf pans; sprinkle insides with cornmeal.
2
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda.
3
Warm the milk and water in a small saucepan or microwave until very warm (125 degrees). Add warm milk mixture to flour mixture; mix well.
4
Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. If dough is too wet, add more flour 1/2 cup at a time until dough pulls away from the sides.
5
Spoon batter into prepared pans. Cover and let rise in a warm place until dough has nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees
6
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
7
**Bread can be made in smaller pans if desired.
751
kcal
Calories
6
g
Fat
148
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons Cornmeal, 6 cups Flour, Divided, 2 packages Active Dry Yeast, 1 Tablespoon White Sugar, and more.
Yes, English Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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