English Muffin Bread

1. 1

   Combine 3 cups of flour, sugar, salt and soda.

2. 2

   Heat milk to 115 degrees.

3. 3

   Add yeast and dissolve.

4. 4

   Add milk to dry mixture and beat well. Stir in the other 3 cups of flour gradually to make a stiff batter.

5. 5

   This batter is not like kneaded bread, and will be somewhat sticky.

6. 6

   Divide batter between 2 loaf pans that have been greased and coated with cornmeal.

7. 7

   Cover and let rise in a warm place for 45 minutes.

8. 8

   Bake at 400 degrees for 25 minutes.

9. 9

   Remove from pans after 5 minutes and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.