English Muffin Bread

1. 1

   Grease two 8 1/2 x 4 1/2-inch loaf pans and sprinkle with cornmeal.

2. 2

   Set aside.

3. 3

   Preheat oven to 400u00b0.

4. 4

   Combine 3 cups flour, yeast, salt, sugar and baking soda in a large bowl.

5. 5

   Heat liquids until very warm.

6. 6

   Add to dry mixture.

7. 7

   Beat well.

8. 8

   Stir in remaining flour to make a stiff batter.

9. 9

   Spoon into pans. Sprinkle tops with cornmeal.

10. 10

    Cover and let rise in a warm place for 45 minutes.

11. 11

    Bake for 25 minutes.

12. 12

    Remove from pans immediately and cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.