English Muffin And Canadian Bacon Egg Bake Recipe

Name: English Muffin And Canadian Bacon Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter, Softened; 5 whole English Muffins Split; 8 ounces, weight Canadian Bacon, About 12 Slices (can Substitute Diced Ham If Desired); 10 whole Large Eggs; 1-1/2 cup Milk Or Half-and-Half; 1/2 cups Mayonnaise, Light Is Not Recommended; 3 Tablespoons Fresh Lemon Juice; 1 teaspoon Frank's Hot Sauce; 1 teaspoon Dry Mustard; 1 teaspoon Onion Powder

Servings: persons

4 Tablespoons Butter, Softened
5 whole English Muffins Split
8 ounces, weight Canadian Bacon, About 12 Slices (can Substitute Diced Ham If Desired)
10 whole Large Eggs
1-1/2 cup Milk Or Half-and-Half
1/2 cups Mayonnaise, Light Is Not Recommended
3 Tablespoons Fresh Lemon Juice
1 teaspoon Frank's Hot Sauce
1 teaspoon Dry Mustard
1 teaspoon Onion Powder

1
Lightly grease a 9 x 13 inch dish with cooking spray. Spread the butter on the cut sides of English muffins and cut them into 1-inch pieces. Spread the muffin pieces in the bottom of the dish. The pieces won't be in a single layer, some will be overlapping a little.
2
Cut the Canadian bacon into quarters and spread on top of the muffins.
3
In a medium bowl, mix the eggs, milk or half-and-half, mayonnaise, lemon juice, Frank's hot sauce, dry mustard and onion powder. Gently pour the egg mixture over the muffins and Canadian bacon. Gently press down on the English muffins making sure they are coated with the egg mixture. Cover and place in the fridge overnight.
4
In the morning take the casserole out of the fridge and let stand for 30 minutes at room temperature.
5
Preheat oven to 350u00b0F. Bake for about 45-50 minutes until the eggs are set. Tent with foil if the top of the casserole is getting too brown.
6
Enjoy!

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons Butter, Softened, 5 whole English Muffins Split, 8 ounces, weight Canadian Bacon, About 12 Slices (can Substitute Diced Ham If Desired), 10 whole Large Eggs, and more.

Yes, English Muffin And Canadian Bacon Egg Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffin And Canadian Bacon Egg Bake

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