English Meringue – a delicious recipe with egg whites, salt, sugar, strawberries, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300F (150C) and line a baking sheet with greaseproof paper.
2
Beat the egg whites until foamy and thick but not completely stiff.
3
Add the pinch of salt and continue to whisk, adding a tablespoon of sugar at a time and whisking until each is completely beaten in.
4
Add all but one tablespoon of sugar, by which time the mixture should be absolutely firm.
5
Fold in the last tablespoon of sugar - don't whisk it - to give a nice texture to the meringue.
6
To make individual meringues, spoon one heaped tablespoon for each meringue onto the baking sheet and bake for 35 to 40 minutes to produce golden coloured meringues.
7
Whip the cream until stiff and slice the strawberries.
8
When the meringues are ready, let them cool, then spoon a layer of cream and a layer of strawberries onto the flat side of a meringue and put the flat side of another meringue on top
448
kcal
Calories
23
g
Fat
49
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 each egg whites, 1 pinch salt, 6 ounces sugar, superfine, 8 ounces strawberries, and more.
Yes, English Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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