English Fairy Cakes

1. 1

   Combine all the ingredients (except the milk) in a food processor until smooth.

2. 2

   Add the milk.

3. 3

   Drop an equal quantity of the mixture into the paper cases.

4. 4

   Bake on the centre shelf for about 15-20 minutes - use a knife to check.

5. 5

   Remove and leave to cool on a wire rack.

6. 6

   When totally cold mix the icing sugar as per the direction on its packet and decorate however your imagination takes you.

* Per serving · 4 servings · Values may vary.

No additional tips available.