English Cider Cake(Makes 8 Servings.) Recipe

Name: English Cider Cake(Makes 8 Servings.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cake flour; 2 eggs; 1 1/2 tsp. double acting baking powder; 2/3 c. unfermented apple cider (no sugar added); 1 tsp. ground cinnamon; 1 small apple (about 1/4 lb.), cored, pared and grated; 1/8 tsp. ground nutmeg; 2 Tbsp. plus 2 tsp. reduced calorie margarine (tub); 1 tsp. confectioners sugar; 1 Tbsp. plus 2 tsp. granulated sugar; 1/4 tsp. salt

Servings: persons

1 1/2 c. cake flour
2 eggs
1 1/2 tsp. double acting baking powder
2/3 c. unfermented apple cider (no sugar added)
1 tsp. ground cinnamon
1 small apple (about 1/4 lb.), cored, pared and grated
1/8 tsp. ground nutmeg
2 Tbsp. plus 2 tsp. reduced calorie margarine (tub)
1 tsp. confectioners sugar
1 Tbsp. plus 2 tsp. granulated sugar
1/4 tsp. salt

1
Into medium mixing bowl, sift together flour, baking powder and seasonings; set aside.
2
Preheat oven to 375u00b0.
3
In small mixing bowl, using mixer at medium speed, cream margarine with granulated sugar; add eggs, one at a time, beating well after each addition. Add egg mixture alternately with cider to flour mixture, stirring until batter is smooth.
4
Fold in fruits.
5
Line bottom of 7 3/8 x 3 5/8 x 2 1/2-inch loaf pan with paper.
6
Pour batter into pan; bake for 40 to 50 minutes (until cake tester inserted in center comes out dry).
7
Let cake cool in pan for 5 minutes, then remove to wire rack.
8
Let cool 10 minutes longer.
9
Using a sieve or tea strainer, sift confectioners sugar over loaf.
10
To serve, cut into 8 equal slices.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. cake flour, 2 eggs, 1 1/2 tsp. double acting baking powder, 2/3 c. unfermented apple cider (no sugar added), and more.

Yes, English Cider Cake(Makes 8 Servings.) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

English Cider Cake(Makes 8 Servings.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions