English Caraway Cake

1. 1

   Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.

2. 2

   Sift together flour, salt, and baking powder.

3. 3

   Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.

4. 4

   Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.