English Caramel, Date And Walnut Pudding

1. 1

   Preheat oven to 350u00b0F. Grease an 8 cup rectangular shallow baking dish.

2. 2

   Combine 4 tbsp of butter and a 1/2 cup of milk in a saucepan over medium heat. Cook and stir for 3 minutes or until melted and smooth. Remove from heat. Stir in half the sugar and flour until combined. Add dates and walnuts and stir to combine. Spoon mixture into prepared dish and level surface.

3. 3

   Combine remaining butter, remaining milk, remaining sugar and 1 1/4 cups of boiling water in a heat proof bowl. Carefully pour sauce over pudding. Bake for 30 minutes or until golden and bubbling. Serve immediately with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.