English Blackberry Cobbler

1. 1

   First put the fruit in a large pie dish with the sugar mixed with the tablespoon of plain flour.

2. 2

   Cover with foil and bake in a very slow oven until the juice runs and the fruit is tender.

3. 3

   Then take it out of the oven and turn up the heat to 220u00b0C/ 425u00b0F/ Gas Mark 7.

4. 4

   Sieve the self-raising flour and the granulated sugar together.

5. 5

   Rub in the butter.

6. 6

   Add the beaten egg and a little milk and mix to a light dough.

7. 7

   Roll out to fit the pie dish, and then cut squares about 4 cm (11/2 inches) across.

8. 8

   Place these on top of the fruit, put the whole dish in the oven and bake for 10 minutes.

9. 9

   Sprinkle the top with granulated sugar and bake for a further 5 minutes at 190u00b0C/ 375u00b0F/ Gas Mark 5.

No additional tips available.