English Bilberry Trifle Recipe

Name: English Bilberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Doz. Ladyfingers; 1 Jar Bilberry Jam; 6 tbsp. Port or Sherry; 6 Crumbled Almond Macaroons; Custard; 2 c. Scalded Milk; 2 Whole Eggs; 1/8 tsp Salt; 4 tbsp Sugar; 1/2 tsp Vanilla; Topping; 1 c. Heavy Cream; 1 tbsp. Sugar; 3 tbsp. Toasted Slivered Almonds

Servings: persons

2 Doz. Ladyfingers
1 Jar Bilberry Jam
6 tbsp. Port or Sherry
6 Crumbled Almond Macaroons
Custard
2 c. Scalded Milk
2 Whole Eggs
1/8 tsp Salt
4 tbsp Sugar
1/2 tsp Vanilla
Topping
1 c. Heavy Cream
1 tbsp. Sugar
3 tbsp. Toasted Slivered Almonds

1
For Custard:
2
1) Scald the milk in the top of the double boiler.
3
2) Beat together slightly the eggs, sugar and salt.
4
3) Add the hot milk to the egg mixture, mix thoroughly and return to the top of the double boiler.
5
4) Cook over hot water, stirring constantly until the egg coats the spoon.
6
5) Set aside to chill.
7
For the Trifle
8
1) Sandwich ladyfingers with bilberry jam
9
2) Layer 1/2 of them (12) in rows in a glass trifle dish
10
3) Sprinkle with half of the port/sherry
11
4) Add the remaining ladyfingers, running in the opposite direction
12
5) Sprinkle with the remaining wine
13
6) Pour the cooled custard over the top. Chill until serving time.
14
At Serving Time
15
1) Sprinkle the top of the trifle with the almond macaroons
16
2) Whip the heavy cream with 1 tbsp of sugar
17
3) Spread the whipped cream over the top of the trifle
18
4) Garnish the top with the toasted slivered almonds, stuck in upright

1360

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Doz. Ladyfingers, 1 Jar Bilberry Jam, 6 tbsp. Port or Sherry, 6 Crumbled Almond Macaroons, and more.

Yes, English Bilberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

English Bilberry Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions