English Batter Buns

1. 1

   In a large bowl, dissolve yeast in milk.

2. 2

   Add shortening, sugar, salt, eggs and 2 cups of flour; beat 2 minutes.

3. 3

   Stir in remaining flour until smooth.

4. 4

   Cover and let rise in a warm place until doubled, about 30 minutes.

5. 5

   Stir batter vigorously for 25 strokes (dough will be slightly sticky).

6. 6

   Spoon into 12 greased muffin cups.

7. 7

   Tap pan to settle the batter.

8. 8

   Cover and let rise until batter reaches tops of cups, about 20 minutes.

9. 9

   Bake at 400 for 10-15 minutes or until golden brown.

10. 10

    Brush with melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.