English Almond Toffee

1. 1

   Cook butter, sugar, water and salt over low heat, stirring constantly until it boils.

2. 2

   Cook without stirring to 236u00b0 or until a little dropped in cold water forms a soft ball.

3. 3

   Add almonds. Continue cooking to 290u00b0 (soft crack stage), stirring constantly. Remove from heat.

4. 4

   Mixture turns to a deep caramel color.

5. 5

   Stir in soda.

6. 6

   Turn out onto greased baking sheet to 1/4-inch thickness. Immediately spread with chocolate pieces.

7. 7

   Spread chocolate as it melts; sprinkle with pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.