English 15Th Century Poor Knights Of Windsor - Boozy Toast!

1. 1

   Remove the crusts from the bread and cut each slice in half.

2. 2

   Place 1 tablespoon of the sugar, the milk, white wine and sherry in a shallow dish and stir to dissolve the sugar.

3. 3

   Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.

4. 4

   Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.

5. 5

   To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.