Energy Bites (Chocolate Cherry)

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   1. In a food processor, process the almonds until finely chopped. It's ok if some bigger pieces remain. Just be sure not to pulverize it into a flour as you want some texture.

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   2. Remove 1/3 cup of the processed almonds and set aside for the final step.

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   3. Now, add the pitted dates in (along with the almonds already in the processor) and process until finely chopped and sticky. A dough will start to form. Add cherries and process again until combined. The mixture will likely form into a large ball. If this happens, break it up with a spoon and process more if necessary.

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   4. Add in the chocolate chips and pecans and process until they are just chopped. Add salt to taste. Pulse in the reserved 1/3 cup almonds for texture. Roll into small balls. Place in a container or baggie and store in the fridge or freezer. Oh yea, don't forget to pop a few in your purse!

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   Nutritional info (makes 15 small balls, per ball): 108 cals, 7 grams fat (1 g sat fat), 40 mg sodium, 13 grams carbs, 3 grams fibre, 9 grams sugar, 3 grams protein.

* Per serving · 4 servings · Values may vary.